Five Things that Don't Suck, Even When You're Up Way Too Early on a Sunday Edition

1. turning leftover roasted vegetables into hash
2. putting a couple of over-easy eggs on there*
3. toasting some whole wheat bread
4. serving the whole thing with Awesome Sauce**
5. not having to take the dogs out into the rain because your husband got up and did it earlier

*yes, runny yolks. Your eggs may vary and, I suppose, it's even okay with me if you choose to forgo the eggs entirely. I won't pretend to understand it, but it IS your breakfast, after all.

**seriously, we put this stuff on everything--the Peruvian chicken is great, but the leftover sauce goes on sandwiches, eggs, hash, quesadillas, pretty much anything we can think of. If you're one of those cilantro-tastes-like-soap people, use parsley. That's also awesome, but in a different way.